Our venison meat is available to be exported fresh or frozen, via air or sea container. We supply meat markets in Europe, the United States, and Canada.

Chuck Cuts Pieces/Box Approx. Wt./Box Boneless Chuck Roast 4 30lbs Denver Leg-Inside/Out./Knuckle 1 20 lbs Shoulder S 6 22 lbs Middle Meats Striploin 6 17 lbs. Tenderloin 6 17 lbs. Top Sirloin 6 17 lbs. Lipon Ribeye 6 17 lbs French Rack- Rib 6 17 lbs Full Loin 6 17 lbs Thin Meats Chuck Tenders 6 26 lbs. Flank Steak 6 26 lbs. Trim Items Lean Trim Bulk 38 lbs. Machine Trim Bulk 38 lbs. Bones and Offal C.C Bone/Shank Soup Bones (Femur) Bulk 45 lbs. Neck Bones Bulk 45 lbs. Heart Bulk 30 lbs. Liver Bulk 40 lbs

Elk Meat Cutting Chart (200Kb JPG)

By-products

Ivories - Jewelers and wholesalers interested in purchasing bulk orders of ivories are asked to please contact Wapiti River. Elk of various ages are processed, so ivory availability and quality varies.

Pizzels and tails - Contact us for availability and prices.

Hides - All hides are available in a salted state. When removed from the carcass, the hides are pulled, thus decreasing risk of hide damage by knife cutting.

Elk Antler
Green Antler (Volume Collection Only)
Hard Antler (Volume Collection Only)
EVA Capsules – case lot to AWAPCO members only

To discuss all of your elk meat and elk products needs, please call Alberta Wapiti Products General Manager:

Rick Bernard

Office: (780) 478-0950

Cell: (780) 953-5944

Fax: (780) 406-2291