AWAPCO has yak meat available in Canada and the USA.
Available for wholesale distributors, restaurants or consumers. Whether you're a professional Chef, a master back yard BBQ’er, or simply a guru in your own kitchen, your tastebuds are in for a real treat! Using those same familiar cuts and cooking techniques, Yak is ready for the BBQ, frying pan or oven... the choices are endless.
Nutrient comparisons emphasize a product low in fat, cholesterol, and calories. Protein levels are comparable to other meats. Elk and Yak meat are excellent sources of iron, thus contributing to the luxuriant, dark colouring.
Based on 100 gm separable lean only, cooked or broiled.
| Item | CALORIES (kcal) | FAT (g) | PROTEIN (g) | IRON (mg) |
|---|---|---|---|---|
| Yak Ribeye** | 110 | 2.00 | 22 | 2.7 |
| Elk Loin* | 167 | 3.84 | 31 | 4.0 |
| Bison Loin* | 171 | 5.65 | 28 | 3.5 |
| Beef Loin* | 177 | 5.90 | 29 | 2.8 |
| Yak Meat | CASE size |
|---|---|
| Tenderloin | 32 LBS |
| Striploin | 18 LBS |
| Ribeye | 14 LBS |
| Top Sirloin | 18 LBS |
| Shoulder Clod | 12 LBS |
| Inside | 18 LBS |
| Flat | 18 LBS |
| Eye of Round | 9 LBS |
| Knuckles (Sirloin Tip) | 23 LBS |
| Trim 90% - 95% Lean | 32 LBS |